Tuesday: Prime Rib is what’s on the menu in the Main Dining Room at our Prime Rib Buffet. Served from 6:00-8:00 PM. Complete with Wine and Coffee service, the full buffet is $32.00, limited buffet (no Prime Rib) is $26.00.
Wednesday: Any wine by the glass or bottle is half price on Wednesday, all day, in the Lounge, Main Dining Room and Tap Room.
All-you-can-eat lunch buffet! Available Wednesdays in the Main Dining Room from 12:00- 2:00 PM. Offering a bounty of fresh, delicious fare for only $18.00
Our Fried Chicken Country Buffet is available in the Tap Room on Wednesday nights from 5:30-8:00 PM. All you can enjoy famous Hopkins Fried Chicken with Buttery Mashed Potatoes and Country Gravy, Stewed Tomatoes, and more complete this buffet feast! All you can enjoy for only $18.00! Our regular Tap Room Menu is also available.
Thursday: Back by popular demand is our Prix Fixe Dinners on Thursday Nights in the Main Dining Room! Choose from three entrees including Salad, Sorbet, fresh Vegetable and Starch with Dessert and Coffee for just $24.00! Served from 6:00-8:00 PM. Our limited dinner menu is also available.
Thursday nights in the Tap Room in November & December we have half priced Crab Cake Sandwiches! Only $9.50!
Our regular Tap Room Menu is also available.
Friday: It’s Crab Legs & Oysters Chesapeake Night in the Tap Room in January & February on Friday nights from 5:30-9:00 PM. A mouthwatering all-you-can-enjoy Buffet for just $32.00. Our regular Tap Room Menu is also available.
We also have live music in the Tap Room on Friday nights by Ian Sims, Academic Coordinator, Jazz Studies, Peabody Conservatory and Saxophone and Clarinet Faculty, Peabody Preparatory, accompanied by various exceptional Peabody talents!
Sunday: The best Brunch in town is at the Club! Seating from 11:30 a.m. to 2:00 p.m., our Buffet includes fresh squeezed Orange Juice, Champagne, Oysters and out of this world Desserts. Cost: $29.00 Adults, $18.00 Children ages 4 – 12. Children 3 and under, no charge.