Management Staff

Cem Baraz ~ General Manager,

Rebecca Curtis~ Director of Catering,

Tiphanie Redmon~ Assistant Manager,

Melvin Wilkes ~ Assistant Manager

Jason Drennan  ~ Marketing Manager,  

Kim Proctor~ Office Manager,

Patrick D. Dobbs~ Executive Chef,

The management staff provides day to day operations of the Club. For more information about the Club or to offer comments and suggestions, please contact the staff.

Business Office: 410-235-3435
Catering Office: 410-235-0188
Fax: 410-467-0816