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Lunch & Lecture
"The Chesapeake Table: Your Guide to Eating Local"



Renee Catacalos is on a mission: to remind us that eating local is easier—and more rewarding—than we may think! An abundance of wonderful food is available from our region’s fields and orchards, rivers and streams, ocean coastline, and the amazing Chesapeake Bay. Renee will offer practical advice for adopting a “locavore” diet and discovering “food pathways” such as farmers market and community-supported agriculture. Touching on everything from farm-based breweries to urban hoop house farms, this is an inspiring lunch and talk you won’t want to miss.

Reservations required. Cost: $24.00 plus surcharge and sales tax. We will begin promptly at 12:30 pm with Lunch including Beverage and Dessert followed by the Lecture.

Lunch & Lecture
Tuesday, September 25, 2018 12:30 PM